Cornflakes- the breakfast staple synonymous with childhood mornings. But did you know this humble cereal holds the key to a universe of delicious vegan creations? Beyond the milk-drenched bowl, cornflakes offer a surprising versatility, ready to be transformed into sweet and savoury treats that are innovative and satisfying.
So, ditch the predictable and unleash your inner culinary explorer! Here are thirteen unique dishes you can create using cornflakes:
Tender cauliflower florets get a golden makeover with a cornflake crust. Dip them in your favourite sauce (buffalo, marinara, or ranch!) for a healthy finger food that's fun and guilt-free.
Often seen as bland, tofu takes on a new life when coated in a crushed cornflake mixture seasoned with herbs and spices. Pan-fry or bake these "sticks" until golden to serve a protein-packed vegetarian main course to your table.
Recreate the classic fried steak using seitan or tempeh. After marinating, coat the protein in mashed bananas, milk, and crushed cornflakes. Fry until crispy and enjoy with mashed potatoes and gravy.
Combine mashed cashews or almonds with cream cheese, spices, and crushed cornflakes. Roll the mixture into balls, coat them in crushed cornflakes, and bake for a party-perfect appetiser.
Elevate your everyday salad by adding a sprinkle of crushed cornflakes. The unexpected texture adds a delightful crunch that complements greens, fruits, and vegetables.
Combine crushed cornflakes with butter, breadcrumbs, and nutritional yeast. Bake until golden brown and sprinkle over your creamy mac and cheese for a burst of flavour and texture.
Combine crumbled corn flakes with rolled oats, chopped nuts, nut butter, and spices like cinnamon or ginger. Add a touch of maple syrup or agave nectar for sweetness. Bake for a delightful and satisfying treat.
Who needs a traditional graham cracker crust? A mixture of crushed cornflakes and ground nuts makes a surprisingly delicious and sturdy base for cheesecake creations.
Layer your favourite yoghurt (coconut, almond, or soy) with fresh fruit and a generous sprinkling of crushed cornflakes. Drizzle with honey or maple syrup for a refreshing and healthy breakfast parfait.
Make your ice cream base using cashews, coconut milk, and a touch of sweetness. Fold in crushed cornflakes for a delightful and unexpected twist on the classic dessert.
Channel your inner baker with these easy crumble bars. Create a base layer with crushed cornflakes and ground nuts. Layer with a mixture of fruit and spices like cinnamon or nutmeg. Top with crushed cornflakes, butter, and flour. Bake until golden brown, and enjoy a warm, comforting treat.
Give your burgers a unique twist with homemade buns made from mashed potatoes, flour, and crushed cornflakes. These buns will be slightly sweet and offer a delightful crunch that complements the savoury burger patty.
Use jackfruit as a base and coat it in mashed bananas, milk, and crushed cornflakes mix. Fry until golden brown, and enjoy with your favourite dipping sauce.
So, the next time you reach for a box of cornflakes, remember – it's not just for breakfast anymore! With creativity, you can transform this simple cereal into a world of unexpected and delicious dishes. From savoury snacks to decadent desserts, the possibilities are endless!
