Food

No Plastic Torans: How to Celebrate a Zero-Waste Ugadi Like Your Grandmother Did

Forget the e-commerce haul - true festive magic smells like bruised mango leaves, not factory-grade polymers. I was staring at a neon-green plastic mango leaf bunting in a local shop yesterday. It cost barely a hundred rupees. And honestly? It looked deeply depressing. We are so wildly obsessed with convenience now, aren't we? Ten-minute delivery for "traditional" decor. But if my grandmother saw me hanging synthetic foliage on the front door to welcome the new year - well, she’d probably stage a full-blown intervention. To her, Ugadi wasn't an aesthetic you casually bought online. It was an active, tactile chore. A fragrant one. Think about the toran. You had to actually climb a bit, or at least persistently badger the neighborhood flower vendor, to secure proper, fresh mango leaves. You spent the morning tying them up with fat marigolds using thick jute twine. Sure, they dry out after a couple ...

Devyani
  • 5 days ago
  • 2 minutes read
Spices That Help Your Body Adapt to Weather Changes
Spices That Help Your Body Adapt to Weather Changes
Nature’s Thermostat: Spices That Help Your Body Adapt to Weather Changes! If you live in India, you know one thing for sure the weather doesn’t alw...
Seasonal Fruits & Vegetables Indians Should Eat in February
Seasonal Fruits & Vegetables Indians Should Eat in February
Eat with the Season: February’s Freshest Produce in India!  February in India is a beautiful transition month. The chill of winter begins to f...
From Heavy Winter Meals to Light Plates: How to Transition Safely
From Heavy Winter Meals to Light Plates: How to Transition Safely
Goodbye Sarson Ka Saag, Hello Salads? Not So Fast! If you’re Indian, winter probably meant one thing: indulgence. Think parathas dripping with ghee...
On Charles Darwin's Birthday: If We Evolved to Hunt, Why Do We Crave Carbs? The Darwinian Science Behind Your Biryani Addiction
On Charles Darwin's Birthday: If We Evolved to Hunt, Why Do We Crave Carbs? The Darwinian Science Behind Your Biryani Addiction
Stop feeling guilty about that second serving of rice. Your ancestors spent millions of years engineering your DNA to find it delicious. It is Febr...
Valentine's Week: Chocolate Day, City Style: What Your Treat Says if You’re in Mumbai, Delhi, Bangalore or Kolkata
Valentine's Week: Chocolate Day, City Style: What Your Treat Says if You’re in Mumbai, Delhi, Bangalore or Kolkata
Geography is destiny, even when it comes to cocoa. Here is what your choice of confectionery says about your relationship code. Let’s be real. We l...
National Pizza Day: The 'Hostel Night' Pizza Hack: How to Turn Bread and Malai into a Gourmet Slice
National Pizza Day: The 'Hostel Night' Pizza Hack: How to Turn Bread and Malai into a Gourmet Slice
Because when it’s 2 AM and the warden is patrolling, you don't need a wood-fired oven - you just need a plan. It is February 9, National Pizza Day....
National Pizza Day: Pineapple is Forgiven, But Ketchup? The 'Red Flag' Pizza List India Needs to Discuss
National Pizza Day: Pineapple is Forgiven, But Ketchup? The 'Red Flag' Pizza List India Needs to Discuss
We made peace with the Hawaiian slice years ago, but if you are reaching for that Maggi Hot & Sweet bottle, we need to have a serious talk. It...
Why You Crave Comfort Food More in Cold Weather; Science Explained
Why You Crave Comfort Food More in Cold Weather; Science Explained
When temperatures drop, cravings rise, science has answers. As soon as winter sets in, something curious happens. Salads lose their charm, smoothie...
Jan 26, 1950 : India's First President Who Changed Rashtrapati Bhavan's Menu Forever - Dr. Rajendra Prasad's Food Revolution
Jan 26, 1950 : India's First President Who Changed Rashtrapati Bhavan's Menu Forever - Dr. Rajendra Prasad's Food Revolution
A simple thali at the palace table. Who knew dal could topple an empire's dinner party? Picture this: January 26, 1950. The air's crisp with new be...
Cold Weather, Slow Metabolism? How to Eat Smart in January
Cold Weather, Slow Metabolism? How to Eat Smart in January
Because winter weight gain isn’t fate, it’s a food strategy problem. January arrives with fresh goals, cosy sweaters, and a familiar complaint: “I’...
Biryani Buffets or Late-Night Momos? Decoding Urban India's True New Year Party Eats
Biryani Buffets or Late-Night Momos? Decoding Urban India's True New Year Party Eats
Midnight munchies decide it - biryani's grand sprawl or momos' steamy hug? Urban India's New Year gut-check. Two a.m. fog rolls thick over Gurgaon...
Seven Recipes From Across the Country to Welcome the New Year
Seven Recipes From Across the Country to Welcome the New Year
From simmering pots in the South to winter feasts in the North, these vegetarian recipes mirror India’s kaleidoscopic appetite for celebration and new...
Beyond Plum Cake: Forgotten Indian Christmas Recipes Making a Comeback
Beyond Plum Cake: Forgotten Indian Christmas Recipes Making a Comeback
This Christmas, India is rediscovering flavours Grandma never forgot. For decades, plum cake has ruled Indian Christmas tables rich, boozy, and bel...
Year-Ender 2025: From Fusion Desserts To Zero-Waste Dining – New Year Welcomes 10 Food Trends Poised To Rule India And Beyond
Year-Ender 2025: From Fusion Desserts To Zero-Waste Dining – New Year Welcomes 10 Food Trends Poised To Rule India And Beyond
The year that turned our plates into mood boards - half nostalgia, half climate anxiety, with a big drizzle of social-media flex. 2025 taught us to...
From Ghee to Greens: How Indians Ate Healthier in 2025
From Ghee to Greens: How Indians Ate Healthier in 2025
Millets to mindful meals: The foods that changed Indian plates in 2025. In 2025 Indians didn’t simply change what they ate, they upgraded why they...
Diwali Food Science: Why Sweets Actually Taste Better at Night
Diwali Food Science: Why Sweets Actually Taste Better at Night
The secret behind why that late-night laddoo feels extra magical. If you’ve ever wondered why that piece of Kaju Katli tastes divine at 10 p.m. but...
Diwali 2025: Traditional Sweets That Have Sweetened Diwali for Generations
Diwali 2025: Traditional Sweets That Have Sweetened Diwali for Generations
Diwali’s Mithai Mayhem : Sweet nostalgia, surprises, and the kind of sugar rush that could make even the gloomiest Diwali night sparkle - this is the...
The Great Diwali Snack War: Gujiyas vs. Kaju Katli vs. Jalebi
The Great Diwali Snack War: Gujiyas vs. Kaju Katli vs. Jalebi
Because Diwali calories don’t count… but opinions definitely do! The sound of a Diwali sweet box opening is universal, a little crinkle, a whiff of...
Diwali Leftover Sweet Challenge: Creative Recipes for Extra Mithai
Diwali Leftover Sweet Challenge: Creative Recipes for Extra Mithai
No more sweet fatigue! Reinvent your Diwali mithai like a pro. You’ve exchanged gifts, hosted dinners, and shared smiles, but now, your fridge look...
From Labra to Mishti Doi: The Iconic Festive Foods of Bengali Durga Ashtami Bhog
From Labra to Mishti Doi: The Iconic Festive Foods of Bengali Durga Ashtami Bhog
A delicious journey through the flavors that make Durga Ashtami more than just a prayer, but a feast for the soul. Ever wondered what divine tastes...
Sattvik & Satisfying: 9 Navratri Foods That Heal, Cleanse & Still Taste Divine
Sattvik & Satisfying: 9 Navratri Foods That Heal, Cleanse & Still Taste Divine
Eat smart, fast right – Navratri sattvik delights. Navratri is more than just a spiritual celebration – it’s also a time when our diets undergo a s...
A Sweet Thank You: Celebrating Your Gurus with the Language of Love (and Sugar!)
A Sweet Thank You: Celebrating Your Gurus with the Language of Love (and Sugar!)
Forget the store-bought stuff this year! How about we honor our gurus with something made with a dash of love and a whole lot of ghee? Think about...
The 26 Dishes of Onam Sadya: Exploring the Culinary Traditions Behind Kerala’s Grand Feast
The 26 Dishes of Onam Sadya: Exploring the Culinary Traditions Behind Kerala’s Grand Feast
The Onam festival is celebrated to honor King Mahabali, whose reign is remembered as Kerala’s golden era. Only a few festivals in India celebrate...
Monsoon Smoothies: Refreshing and Healthy Drinks to Keep You Energized in August
Monsoon Smoothies: Refreshing and Healthy Drinks to Keep You Energized in August
Blend, refresh, repeat: the monsoon way to stay energized! The cozy vibes and earthy aromas of monsoon enhances craving for comfort food. But along...
Monsoon Magic on Your Plate: Recipes with August’s Best Vegetables
Monsoon Magic on Your Plate: Recipes with August’s Best Vegetables
Turn August’s vegetables into comforting monsoon magic! When the rains arrive in India, they bring more than just romance and chai cravings; they a...
Love Food? These Are the Must-Try Dishes from Canada
Love Food? These Are the Must-Try Dishes from Canada
The Great Rockies are not the only thing about Canada to marvel at. When it comes to food, Canadian gastronomical delights are lesser known than th...