Food

Saffron, White, and Green: Plating Up National Pride for Your Republic Day Feast

Why settle for flag-waving when your kitchen can wave back with saffron steam, white fluff, and green zing? Ever notice how Republic Day smells like a mix of ghee and gunpowder from the parade on TV? Food sneaks into every big day here, no question. January 26 rolls around, marking that 1950 moment when India grabbed its Constitution and said no more bowing to crowns, and suddenly everyone is hunting for ways to make the day taste like pride. The tricolour is not just cloth on a pole, it is saffron for courage, white for truth, green for faith, all tangled up in that "unity in diversity" bit we love to quote. So why not let your plate join the party? This 77th bash in 2026 calls for something hands-on. Forget store-bought sweets. Whip up these tricolour treats. Each bite hits like a mini salute. Layered Dhokla That Steams Patriotism ...

Devyani
  • 2 days ago
  • 3 minutes read
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