Have you ever failed to resist the magnetic pull of cheese while wondering how you can commit to your vegan values?
When embracing a vegan diet plan, there is always a question that lingers in the back of every cheese lover’s mind: how to replace the creamy irresistible allure of cheese? If you think alike, fret not because we understand and respect your cheese cravings.
But how can one tame their cheese cravings when following a vegan diet? Well, you don't need to. We are unveiling eight delectable vegan cheese substitutes that you can use to top your pizza and delight your taste buds.
When searching for vegan alternatives to traditional cheese, cashew cream cheese is by far the best substitute. It has a creamy, smooth texture and can be spread on your pizza to add an unforgettable flavour and aroma. Cashew cream cheese can be prepared at home—soak some cashews and blend them with lemon juice, a dash of salt and nutritional yeast. You will get a flavorful and smooth spread that can elevate the taste of your homemade pizza.
Vegan fondue incorporates the mouth-watering saucy decadence of traditional fondue—but it is not made from dairy. It uses ingredients such as miso, mustard, nutmeg and garlic—and adds a satisfying and rich flavour. If your favourite pizza recipe uses crisp veggies, mushrooms, broccoli, asparagus, and cauliflower—vegan fondue spread would make the perfect pair.
If you have embraced the plant-based vegan diet, nutritional yeast is your go-to substitute when craving parmesan. Nutritional yeast is sprinkled on foods to add an intense and sharp flavour—and it has a unique satisfying cheesiness. Vegan parmesan cheese is rich in B-complex vitamins, other minerals, and vitamin B12. You can use this vegan cheese to top your pizzas, pasta, and even soups.
Hearing zucchini cheese, you may make a disapproving face, but we urge you to try this incredible vegan cheese—it is delicious—and has a chewy and tender texture that can rival some of its dairy-based counterparts. Keep away from non-vegan zucchini cheese that has gelatin, and opt for its substitute containing agar—an unconventional seaweed-based component that helps harden the cheese.
You can prepare ricotta cheese at home with tender, silken tofu—a flavourful, non-dairy cheese that can be used in lasagna, pizza, and pasta. All you need to do is mash or blend the tofu—and squeeze some fresh lemon juice. In addition, tofu cheese can offer a whole new cheese experience without dairy. Shred some smoked tofu cheese to substitute harder cheese such as mozzarella.
How about some vegan tofu gouda cheese? This non-dairy cheese is made from potatoes and tofu. It has a fantastic nutty flavour and buttery texture that melts in the mouth. It can be served with many dishes, and we specifically suggest melting it over your homemade pizza.
Almond cheese is known for its exceptional nutty and rich flavour and it is hailed as a healthy alternative to dairy cheese. In terms of nutritional value and taste, it can replace cream cheese, soft ricotta and even vegan cheddar blocks. You can prepare soft almond cheese by soaking almonds in water and blending it with flavourful spices, herbs, lemon juice and nutritional yeast.
Coconut Gouda will instantly satisfy your craving for a vegan cheese that is nut-free—and can be melted, grated, stretched, and sliced. You can pair it with crackers, top your pizzas, or use it in your sandwiches for added health benefits and flavour. This vegan cheese is drool-worthy (literally).
Most people love cheese—but sadly, it has no place in a vegan diet. Instead, try these delectable plant-based cheese alternatives to top your pizza and satisfy your cheese cravings.
