These recipes will make you enjoy potatoes on their own like never before!
In India, "aloo," or potato, is the go-to ingredient for side dishes, whether you're having roti or rice, with each region giving it its own special twist. However, due to its widespread popularity and simplicity, potatoes are often prepared in a basic way, such as in the form of "bhaji" or a simple curry. But it doesn’t have to be that way anymore. In this article, we bring you aloo recipes that will elevate the humble potato from a basic side dish to a showstopper!
If you want something that looks, sounds, and tastes a bit fancier than your usual, give this tandoori aloo a go. The potatoes are mixed with spices, onions, tomatoes, and chillies, all brought together with a tangy saunth chutney. Cooked in ghee, this dish is as tempting as it is wholesome. Best part? You don’t need to wait for the weekend to enjoy this fancy aloo—it’s quick and easy to whip up anytime!
(Credit: Your Food Lab)
This irresistible dish is cooked in mustard oil and flavoured with whole red chillies, methi seeds, fennel, mustard seeds, jeera, and more. Can you already smell the aroma? This achari aloo recipe uses baby potatoes, but you can also substitute them with diced regular potatoes. Once boiled, it will take just 20 minutes to prepare the dish. It can totally be paired with rice, but we’d recommend going for roti or puri for the ultimate experience!
(Credit: Chef Ranveer Brar)
This dish is similar to Bombay-style aloo, but with the addition of tomatoes and green chillies. Aloo Do Pyaza is perfect to pair with almost anything and can even be used as a filling for snacks and sandwiches. It's simple yet versatile and delicious. Believe us, once you taste it, you'll love potatoes even more!
If you have some hari chutney on hand, you can prepare this dish even quicker—pudina aloo is made by simply tossing potatoes in a mint-coriander paste. While a few basic spices are added, the base remains a puree of the leafy greens we Indians adore. Perfect for cosy winter nights when the greens are at their freshest, but honestly, it’s a crowd-pleaser all year round!
This one's a fun take on pudina aloo, but with the bold flavours of hing (asafoetida) and dhaniya (coriander) stealing the show. If you want something richer and more fragrant, chatpate aloo’s the way to go. And here's a little secret: If you’re skipping roti or puris, toss in some sev or kurmura (puffed rice), and you’ve got yourself a spicy, crunchy bhel!
This healthy classic is probably something you’ve tried before. Now, some people might say it's more of a methi (fenugreek) dish than an aloo one, but we’re all about loading it with extra potatoes! Methi aloo is perfect with chapati, though a few people swear by it with rice. Just remember, it's a dry dish, so if you're going the rice route, we suggest pairing it with some daal and a dollop of ghee on top. We’re already drooling—bet you are too
(Credit: HomeCookingCent)
This simple dish brings together potatoes, corn, and a few basic ingredients, with a little butter and cheese to top it off. Corn-aloo sabzi is ideal when you're craving something quick and light. The corn gives it a crunchy texture and a fresh kick that takes the dish up a notch. But if you're not a fan of dairy, this one might not be your thing!
Now, grab your spatulas and put on your chef aprons—these mouthwatering potato dishes are about to wow you with their rich texture and flavour-packed ingredients!
