While Kaju Katli has long been the star of our festive sweets, it’s time to meet its worthy rivals!
Our Indian festivals just aren’t complete without cashew-based sweets, don't you think? Kaju Katli steals the show every time with its perfect diamond shape and melt-in-your-mouth texture. But honestly, there’s way more to the cashew-sweet game than just Kaju Katli. From ladoos to barfis, cashew adds that rich flavour we all love. So, if you're looking to level up your festive treat lineup, you’ve gotta check out the other amazing cashew sweets out there. They’re seriously worth trying!
Kaju Pista Roll is one of those sweets that looks as good as it tastes! It’s made from cashews and sugar, with a yummy pistachio filling in the centre, all rolled up into a perfect little treat. You can get fancy by topping it with saffron, chocolate syrup, or powdered sugar, and even add a sprinkle of dry fruits for an extra punch of flavor. It's a total festive favourite!
Cashew bars are like the perfect combo of chocolate and nuts, packed with protein and totally irresistible. If the nuts don’t win you over, the thick chocolate coating definitely will—because, let’s be real, chocolate makes everything better! What really sets these bars apart is their unique, nutty flavour that hits all the right spots when you're craving something sweet. They’re the ultimate blend of taste and health, so you can snack guilt-free!
Cashew Ladoos, or Kaju Ke Ladoo, are an easy yet irresistible Indian sweet. Made with roasted cashews, ghee, and powdered sugar, these little treats are packed with a nutty, rich flavor. The cashew mixture is roasted in ghee until golden and aromatic, then combined with sugar and milk powder to shape into perfect ladoos. Ideal for festivals and family celebrations, these ladoos add that festive flair with every bite! Their rich, sweet taste and wonderful textures make them a favourite during any celebration!
All you need are salted cashews and dark chocolate to whip up these tasty treats! They come together in no time. The cashews add a buttery crunch, while the dark chocolate brings a rich, satisfying flavor. Perfect for curbing sweet cravings, mixing into yoghurt or trail mix, or even as a quick party snack!
This one’s irresistibly aromatic and delicious—you’ll find it impossible to stop at just one! This kaju rose barfi is absolutely delicious, and if you haven’t tried it yet, you’re seriously missing out. It’s a crowd-pleaser for everyone—kids and adults alike. Perfect for festivals, parties, or just a casual get-together, this treat will have your guests raving!
Mysore Paak is a celebrated Indian sweet from Karnataka, made with cashew nuts, besan, and ghee. Known for its rich flavour and melt-in-your-mouth texture, this royal treat is believed to have originated in the Mysore Palace. With its nutty goodness and softness, Mysore Paak is a true indulgence that deserves your full attention.
So, this festive season, mix it up and try these kaju sweets instead of the usual kaju katli. You’ll get to enjoy cashews in a whole new way and discover just how delicious they can be!
