Do you have a sweet tooth that craves something decadent and guests are just an excuse to serve delightful treats? Then this article is for you. There are chances that someone like you loves the idea of relishing Danish pastries but do you actually know how many kinds of them exist?
When you're looking to impress your guests with something delicious, Danish pastries are the ones that will always come to your rescue. It is also important to know that not all of them are sweet, you can have flaky ones which are crisp and perfect to go with tea. Without wasting any time, let’s talk about them.
Let’s start with the basics. The classic Danish pastry is a sweet delight that can be filled with all sorts of goodies. From chocolate to butter, you can get it in different flavours. The most popular ones are custard filled and cream cheese filled. If you want to make them, you can because they are easy to make at home too.
Who doesn’t love the epic taste of cinnamon? It becomes a lot better when it is mixed in something sweet and therefore Cinnamon swirls are a must-have Danish dessert. These pastries are rolled up with a generous layer of cinnamon and sugar and go perfectly with coffee.
If your guests are quite special to you, then you can treat them with Raspberry Danishes which are considered as a feast for the eyes and the taste buds, everywhere in the world. The tartness of the raspberries mingles beautifully with the sweet pastry. It creates a sort of fresh and sweet taste which looks perfect for breakfast or lazy brunches.
The name might not sound good, especially if you are a vegetarian but these are not what you think. Bear claws are not only delicious but also fun to eat and make a good treat for the children. Now, these pastries are filled with a sweet almond paste and often topped with sliced almonds for extra crunch. We say it what we say because the shape resembles a bear’s claw, hence the name.
For all the chocolate lovers out there, there is something for you too. Chocolate Danish is a dream come true for people like you who wants to indulge themselves in chocolate and nothing but it. These are usually served warm and are a good thing to have on a Sunday afternoon.
Apricot Danishes are another fruity favourite which has the sweetness of the apricot fillings. It pairs wonderfully with the pastry as they’re light, refreshing, and perfect for a summer gathering. You can top them with a dusting of powdered sugar for a lovely finishing touch.
If you’re looking for something a bit more indulgent than can remain on your palate for a long time, then you can consider trying a pecan and maple Danish. The combination of crunchy pecans and sweet maple syrup is irresistible. These pastries are perfect for fall or winter.
Blueberry Danishes are a classic for a reason. The sweet and juicy blueberries go perfectly with the flaky goodness of Danish pastries.
Danish pastries are incredibly delicious and there is something for everyone. Next time when the guests come over, wow them with these delights.
