Apricot is an underrated dry fruit. When it comes to eating them, people only eat them raw when the fact is they are a good flavour enhancer. When it comes to apricot-based desserts, their sweet taste can add zest to any menu.
For people who think what to make as dessert when the guests are planning to come over, this is the article they are looking for. Making something is not difficult but planning what to make it. It is because people are getting choosy and more conscious when it comes to dessert. So, there is a dessert that can satisfy the sweet cravings while also providing the much-needed nutrition.
Bake a classic apricot tart with a buttery pastry crust and a filling of sliced apricots tossed in a light glaze of apricot jam or honey. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a comforting and elegant dessert.
As the name suggests, this is not your usual cake. You can create a twist on the traditional pineapple upside-down cake by using apricots instead. Arrange halved apricots in a caramelized brown sugar and butter mixture at the bottom of a cake pan. Then pour a moist vanilla cake batter over them.
You might think it is difficult to make. All you need to do is to slice fresh apricots in half, remove the pits, and grill them until slightly caramelized. Now, serve them warm with a dollop of creamy mascarpone cheese and a drizzle of honey.
Make a rustic French dessert by baking an apricot clafoutis. Mix apricot halves with a custard-like batter made from eggs, milk, sugar, and flour. Bake until puffed and golden, then dust with powdered sugar before serving warm or at room temperature.
if you wanna cool off your guests with a refreshing drink, then apricot sorbet is the right thing. Blend fresh apricots with sugar syrup and a squeeze of lemon juice until smooth. Churn the mixture in an ice cream maker until frozen and creamy. You can serve it chilled for best results.
Bake apricot crumble bars by layering a buttery oatmeal crust with apricot preserves or fresh apricot compote. Top with a crumbly oatmeal topping and bake until golden brown and bubbly. Allow to cool, then cut into bars for a delicious handheld dessert option.
Combine the flavours of apricot and almond in a decadent tart. Line a tart shell with almond frangipane (almond cream), then arrange sliced apricots on top in a decorative pattern.
Whip up a light and airy apricot mousse using pureed apricots, whipped cream, and gelatin. Fold the apricot mixture into the whipped cream until well combined, then chill until set. Serve the apricot mousse in individual glasses or bowls, garnished with fresh apricot slices or a sprinkle of grated chocolate.
Put a twist on traditional baklava by incorporating apricots and pistachios. Layer buttered phyllo dough sheets with a filling of chopped apricots, pistachios, and a hint of cinnamon. Bake until crisp and golden, then drizzle with honey syrup infused with orange blossom water.
We have sorted your life with these delicious options. Next time when guests arrive, try them and see them praising you.
