Savoring Tradition: Exploring the Delectable Delights of Chhath Puja—From Sweet Thekua to Creamy Kheer

Chhath Puja, a festival dedicated to the Sun God, Surya, and his sister Chhathi Maiya, is celebrated predominantly in Bihar, Jharkhand, and Uttar Pradesh. This festival, steeped in tradition and spirituality, is not only a time for prayer and gratitude but also a celebration of culinary delights that hold great significance in the rituals. The food prepared during Chhath Puja is rich in symbolism and represents the essence of devotion and community. The most prominent dishes include Thekua, Kheer, and an array of seasonal fruits, each with its unique place in the festivities.

Thekua: A Symbol of Offering

Thekua, a sweet, crunchy delicacy made from whole wheat flour, jaggery, and ghee, is one of the most important offerings during Chhath Puja. It is shaped into small round or oval pieces and deep-fried until golden brown. The preparation of Thekua is a family affair; women gather in the kitchen, often sharing laughter and stories as they knead the dough and shape the sweets.

Recipe for Thekua

Ingredients

• 2 cups whole wheat flour
• 1 cup grated jaggery
• 1/2 cup ghee (clarified butter)
• 1/2 cup water (as needed)
• A pinch of salt

Optional: Cardamom powder for flavor

Instructions

1. In a mixing bowl, combine the whole wheat flour and salt.
2. Melt the jaggery in water and strain it to remove impurities.
3. Add melted jaggery and ghee to the flour and mix well to form a smooth dough. Adjust the water as needed.
4. Shape the dough into small discs or any desired shape.
5. Heat ghee in a pan and fry the Thekuas until they turn golden brown. Drain excess oil on paper towels.

Thekua is not just a sweet; it symbolizes the hard work and dedication of the devotees. The sweets are offered to the Sun God during the evening prayers, reflecting the devotion of families who prepare these treats with love and reverence.

Kheer: The Creamy Delight

Another essential dish during Chhath Puja is Kheer, a creamy rice pudding made from milk, sugar, and rice, often garnished with nuts and dry fruits. Kheer holds a special place in the hearts of many, as it signifies prosperity and abundance. It is prepared with great care, and the process often involves the entire family coming together, making it a cherished tradition.

Recipe for Kheer

Ingredients

• 1 cup rice (preferably basmati)
• 4 cups milk
• 1/2 cup sugar (adjust to taste)
• 1/4 cup mixed nuts (cashews, almonds, raisins)
• A pinch of cardamom powder
• A pinch of saffron strands (optional)

Instructions

1. Wash the rice thoroughly and soak it for 30 minutes.
2. In a heavy-bottomed pan, bring the milk to a boil and add the soaked rice.
3. Cook on a low flame, stirring occasionally until the rice is soft and the mixture thickens.
4.  Add sugar, cardamom powder, and nuts. Stir well and cook for a few more minutes.
5. If using saffron, dissolve it in a tablespoon of warm milk and add it to the kheer before serving.

Kheer is offered to the Sun God along with other dishes during the morning rituals. Its creamy texture and sweet flavor symbolize the sweetness of life and the bountiful harvest.

Seasonal Fruits: Nature's Bounty

In addition to Thekua and Kheer, seasonal fruits play a significant role in Chhath Puja. Fruits like bananas, apples, and sugarcane are not only consumed by the devotees but also offered as a sign of gratitude to the Sun God. The use of fresh, seasonal produce highlights the festival's connection to nature and the importance of sustainability in traditional practices.

Families often visit local markets together to select the best fruits, turning this simple task into a festive outing. The fruits are beautifully arranged on traditional platters, known as "thalis," adorned with vibrant flowers, making for a stunning offering during the rituals.

The culinary delights of Chhath Puja—Thekua, Kheer, and seasonal fruits—are more than just food; they are an integral part of the celebration that brings families together.