Discover some mouth-watering vegetarian dishes perfect for your barbecue pool party!
A barbecue pool party is the perfect way to enjoy a sunny day with friends and family. Let us look at the delicious vegetarian options that can add variety and flavour to your menu. Whether you're catering to vegetarians or just looking to add some plant-based diversity to your spread, these veggie delights are sure to be a hit. Here are some must-have vegetarian dishes for your next barbecue pool party. Read on!
Grilled vegetable skewers are a vibrant and flavourful addition to any barbecue. They’re easy to prepare, customizable, and cook quickly on the grill. Start with a mix of colourful veggies like bell peppers, cherry tomatoes, zucchini, red onions, and mushrooms. To add an extra layer of flavour, marinate the vegetables in a mix of olive oil, lemon juice, garlic, and your favourite herbs and spices for at least an hour before grilling. Once on the grill, these skewers cook to a perfect char, enhancing their natural sweetness and making them a delicious, healthy option that everyone will enjoy.
Portobello mushrooms are known for their hearty texture, making them an excellent substitute for vegetarians. To prepare stuffed portobello mushrooms, remove the stems and scoop out the gills to create space for your filling. A popular choice is a mixture of breadcrumbs, garlic, spinach, and cheese, but you can get creative with ingredients like quinoa, sun-dried tomatoes, or goat cheese. Drizzle the mushrooms with olive oil, season with salt and pepper, and grill until the mushrooms are tender and the filling is bubbly. These savoury delights are sure to impress your guests.
Veggie burgers are a staple for any barbecue, offering a delicious alternative to traditional patties. Whether you opt for store-bought options or make your own from scratch, there are plenty of ways to elevate your veggie burger game. Homemade patties made from black beans, chickpeas, or lentils can be spiced up with cumin, paprika, and fresh herbs. Grill the patties until they’re crispy on the outside and warm on the inside, then serve them on toasted buns with a variety of toppings like avocado, grilled onions, and spicy aioli.
Corn on the cob is a barbecue classic that’s loved by all. Grilling corn enhances its natural sweetness and adds a delightful smoky flavour. For a simple preparation, brush the corn with melted butter or olive oil, season with salt, and grill until the kernels are slightly charred. For an extra flavour boost, try Mexican-style, brush the grilled corn with a mixture of mayonnaise, lime juice, and chilli powder, then sprinkle with crumbled cotija cheese and fresh cilantro. This delicious twist on a traditional favourite is sure to be a hit at your pool party.
Halloumi cheese is known for its high melting point, which makes it perfect for grilling. Its firm texture and salty flavour make it a delightful addition to any barbecue menu. To prepare grilled halloumi, simply slice the cheese into thick pieces and grill for a few minutes on each side until golden brown with crispy edges. Serve the grilled halloumi as a side dish or add it to salads and sandwiches for an extra layer of flavour. This versatile cheese is sure to be a crowd-pleaser.
Caprese salad skewers are fresh, easy-to-make appetisers that add a touch of elegance to your barbecue spread. Assemble skewers with cherry tomatoes, fresh basil leaves, and mini mozzarella balls. Drizzle with a balsamic glaze or reduction and a sprinkle of sea salt just before serving. These skewers are not only visually appealing but also burst with flavour. They’re a perfect, light option to start your pool party feast and can be enjoyed by guests of all ages.
End your barbecue on a sweet note with grilled fruit. Fruits like pineapple, peaches, and watermelon caramelise beautifully on the grill, bringing out their natural sugars and adding a slight smokiness. Slice the fruit into thick pieces or wedges, brush with a little honey or a sprinkle of cinnamon, and grill until you see grill marks. Serve the grilled fruit on its own or with a scoop of vanilla ice cream for a refreshing and delightful dessert.
These veggie delights are not only delicious but also add a colourful and healthy twist to your pool party menu. Whether you're grilling vibrant vegetable skewers, satisfying stuffed mushrooms, or sweet grilled fruits, these dishes will impress your guests and make your barbecue a memorable feast for everyone.
