The variety of Moroccan desserts is sure to blow your mind!
Moroccan food is an absolute bliss, packed with flavours from local goodies like Argan oil and a tonne of spices. The blend of Amazigh, Arabic, and Mediterranean influences makes Moroccan desserts something you’ve got to try. They’re like little bites of Moroccan culture, and trust us, they’re irresistibly delicious! If you ever find yourself in Morocco, these sweets will be a highlight of your trip!
Feqqas are these crunchy cookies you’ll find in Morocco, often paired with mint tea. They’re made from a mix of flour, almonds, sesame seeds, and dried fruits. The baking process is pretty cool: the dough is first baked into logs, then left to cool under a damp cloth overnight. The next day, the logs are sliced and baked again. This gives Feqqas their satisfying crunch and unique flavor. You’ll find them at weddings, feasts, and pretty much any celebration.
Sfenj are a tasty treat you’ll find in Morocco and Algeria. These doughnut-like fritters are made from a sticky, unleavened batter, shaped into rings, and deep-fried to get a crispy, golden outside and a fluffy, chewy inside. Street vendors often serve them hot, and you can enjoy them plain or with a sprinkle of icing sugar. They’re perfect for a quick snack or a sweet breakfast!
M’hanncha is a Moroccan dessert that's as impressive as it is delicious. It starts with warqa pastry, which is filled with a sweet almond paste made from almonds, sugar, cinnamon, mastic powder, butter, and orange flower water. It’s often shaped into a large spiral, making it easy to break off pieces and share at gatherings. After baking, it’s usually dusted with powdered sugar or brushed with warm honey and topped with sliced almonds. Pair it with a cup of sweet mint tea for the perfect treat!
Qrichlate are these awesome little buns made during the Achoura celebration. It’s a group effort—everyone pitches in to make a tonne of them. They’re made with flour, oil, sugar, sesame seeds, and anise, then mixed with dried fruits and nuts like dates, figs, and peanuts. They're served with mint tea and are perfect for sharing with friends and family.
Beghrir, or Moroccan crepes, are a special treat often served during big celebrations! What makes them unique is their fluffy texture and the thousands of tiny holes that form on the surface. Made with a mix of semolina and flour, these crepes are typically enjoyed with melted butter and honey. They might look simple, but getting those perfect holes can be tricky, and many home cooks still find it a challenge. Basically, the more holes you get, the better the beghrir!
Jawhara, or "The Jewel," is a Moroccan pastry that lives up to its name. It might look simple, but it’s all about the wonderful flavors. This treat features crunchy layers of fried pastry filled with sweet orange blossom cream and toasted almonds. The cream blends milk, sugar, cornstarch, and cinnamon, while the pastry uses classic werqa. Stack the layers with cream and almonds, and top it off with a drizzle of honey or extra almonds for an extra touch. Simple but incredibly tasty!
This is just a peek into the amazing world of Moroccan sweets. So, are you ready to explore these delicious treats for yourself?
