How about adding a touch of sweetness to your Bakrid celebration?
It's Bakrid, also known as Eid ul-Adha, today, one of the most significant festivals among Muslims worldwide. And among the rituals that make Bakrid special, enjoying a hearty feast with friends and families comes atop the list. Well, when it comes to the feast, everyone looks forward to the desserts because it's the sweetness that brings everyone together and encapsulates the festival's spirit.
There are a variety of desserts that you can relish today. But in case you are confused about which ones to focus on, we have got you covered.
Well, the list must begin with Sheer Khurma because a Bakrid celebration without relishing this sumptuous dessert would be absolutely incomplete. It's a traditional item with its history dating back to centuries ago. And it's not only a feast for your taste buds but also a delight for all your senses.
Sheer Khurma is typically prepared using ingredients like milk, sugar, dates, dry fruits, and saffron among others. It has a rich and creamy texture and is served in beautiful bowls.
Kheer is a must-have on every celebration, and Bakrid is certainly no exception at all. It holds the love and warmth that defines the festival, bringing friends and families together. And whether it's the symphony of flavors or the rich and creamy texture, Kheer literally has everything to melt your heart. Moreover, it has a balanced sweetness, making it perfect for those who prefer mild flavors.
The item is prepared using rice, milk, sugar, ghee, almonds, raisins, cardamom powder, and saffron strands.
Malpua needs no introduction as this delectable item holds a special place among every sweet lover. And it tastes even better on Bakrid.
With its origins tracing back to the ancient era, Malpua has been an integral part of Indian festivities for a long. It's kind of a deep-fried pancake, soaked in sugary syrup, and is sometimes served with rabri. And it has an irresistible aroma that penetrates deep into your soul.
It's traditionally prepared using all-purpose flour, sooji, milk, sugar, ghee, cardamom powder, and saffron.
Barfi is made from condensed milk and sugar and is usually flavored with nuts, dry fruits, and seeds. It's a delectable item and is especially good to have on Bakrid. There's the essence of condensed milk and the richness of nuts and dry fruits that make it absolutely irresistible. And what makes it even better is the process that goes behind it where the family members put their efforts into.
Finally, the showstopper, Gajar Ka Halwa! It's a favorite of everyone and has been part of Indian culture for centuries. Although the best time to relish Gajar Ka Halwa is winter, you simply cannot skip it in your Bakrid feast because it is that special! It has warm and comforting flavors that make it an amazing option to have with friends and families.
Carrots are obviously the star ingredient of it. However, the list also includes milk, ghee, sugar, nuts, raisins, cardamom, and saffron.
The list doesn't end here. Besides these items, you can also have Falooda, Gulab Jamun, Pudding, and Sooji Ka Halwa.
