Bread goes well with anything, but goes great with these pairing
From crispy baguettes to fluffy naan, each type of bread brings its own unique flavor and texture to the table. Imagine tearing into a warm, crusty ciabatta filled with roasted veggies or enjoying a slice of sourdough with a rich, hearty soup. Breads go so well with many food and here are some of the classic food that makes a meal tastier and heartier.
Sourdough’s tangy flavor and chewy texture make it ideal for dipping into a warm bowl of vegan lentil stew or creamy tomato soup. It’s perfect for soaking up every last drop of your favorite soup.
Ciabatta’s airy, crisp crust and soft interior are perfect for piling high with roasted vegetables, hummus, and fresh greens. It holds up well to hearty fillings without getting soggy, making it a great choice for a satisfying sandwich.
This herby, olive-oil-rich bread is fantastic with a variety of vegan antipasto items, like marinated olives, artichoke hearts, and roasted peppers. It also pairs beautifully with a fresh, vibrant salad.
Whole wheat bread's nutty flavor and dense texture make it a great base for creamy avocado toast or a spread of almond butter. Top with sliced radishes, tomatoes, or a sprinkle of seeds for extra flavor and crunch.
The crispiness of a baguette makes it perfect for topping with fresh tomato bruschetta or smooth vegan pâtés. The crunch of the baguette contrasts nicely with the soft toppings, creating a delightful bite.
Pita bread’s pocket is perfect for stuffing with hummus, cucumber, tomatoes, and lettuce for a quick, fresh wrap. It’s also great for scooping up dips like baba ganoush or tzatziki.
Rye bread’s hearty flavor and dense texture make it ideal for vegan Reuben sandwiches. Layer it with sauerkraut and dairy-free cheese for a classic deli-style sandwich.
The crunchy, nutty flavor of multigrain bread pairs wonderfully with a spread of almond butter or fruit jam. It’s a great choice for a hearty breakfast or snack that’s both satisfying and nutritious.
English muffins are perfect for vegan breakfast creations. Top them with avocado, tomato slices, and a sprinkle of nutritional yeast for a quick and tasty meal, or use them as a base for vegan eggs Benedict.
Vegan brioche, with its rich, soft texture, is excellent for making vegan French toast. It soaks up the mixture beautifully and turns into a fluffy, golden breakfast treat that pairs perfectly with maple syrup and fresh fruit.
Naan is perfect for scooping up rich, flavorful vegan curries like chickpea tikka masala or lentil dal. Its soft, pillowy texture and slightly charred flavor make it an excellent accompaniment to hearty dishes. You can also enjoy naan with a side of vegan raita or chutney for a delicious dip.
