Chill in Gangtok with these awesome Sikkimese eats!
When you’re in Gangtok, don’t miss out on the street food—seriously, it's terrific! Beyond the amazing views and fresh mountain air, the food stalls are where you’ll find the real flavour of Sikkim. Each bite gives you a taste of the local culture, and it’s something you won’t forget. Whether you’re a foodie or just exploring, grabbing some snacks from these street vendors is a must. It’s like the cherry on top of an already awesome trip. What to eat? Let's find out!
Thenthuk is one of those Tibetan dishes that’s a crowd favourite in Gangtok. It’s basically a warm, veggie-packed soup with thick wheat noodles—comfort food at its best, especially when it’s chilly outside. You’ll find it all over the city, and yes, you’ve got to try it while you’re there!
You haven’t really experienced Gangtok until you’ve tried momos—it’s that essential! These Tibetan-style dumplings are a staple in Sikkimese cuisine. Whether steamed or deep-fried, they’re packed with flavourful fillings and served with spicy dipping sauces that take them to the next level. They’re everywhere in Gangtok, and they’re always hot and fresh. Definitely don’t miss out on these!
Masauyra curry is a standout street food in Gangtok, made from fermented black gram balls. This curry is packed with spices, offering a bold, tangy, and spicy flavour that pairs perfectly with rice or bread. It’s a local favourite and a must-try for anyone visiting the city.
Next up is Chambray! This tasty Nepalese dish is kind of like vegetable biryani. It’s made with rice and mixed veggies, often paired with Aloo Tilko, a spicy potato side. Chambray is a popular vegetarian street food in Gangtok and offers a hearty, flavourful meal. Definitely worth a try if you’re into veggie options!
Shimi Ko Achar is a zesty pickle made from string beans, sesame seeds, green chillies, and lemon juice. It’s tangy, spicy, and pairs perfectly with Sel Roti or flatbread. The mix of flavours makes it a vibrant addition to any meal. You can find this refreshing pickle at street food stalls all over Gangtok.
This combo shows just how unique Sikkimese flavours can be. Sel roti, a sweet fried bread, pairs perfectly with gundruk soup, which has a tangy kick from fermented leaves. The crispy bread and sour soup create a tasty balance that’s both satisfying and refreshing.
Sha Phaley is a traditional Tibetan treat that's become a hit in Gangtok. This crispy, deep-fried bread is stuffed with a mix of cabbage, onions, and sometimes cheese. It’s a savoury delicacy that’s popular with both locals and visitors, making it a tasty street food option to try!
Phaphra is a local Sikkimese snack that's totally worth trying. It's made from roasted maize grain mixed with jaggery and a few regional spices. It’s crispy, sweet, and packed with energy—perfect for snacking, especially during festivals and celebrations. If you're in Sikkim, definitely grab some!
To round off your street food adventure in Gangtok, try tongba. This traditional Himalayan drink is made from fermented millet seeds and served hot in a wooden container called a tongba. Sip it through a bamboo straw for a unique, slightly sour experience that's both refreshing and culturally rich.
Street food in Gangtok isn’t just about filling your stomach—it’s a whole adventure! Once you taste these unforgettable flavours and aromas, they’ll make sure you remember your Himalayan trip for a long time!
