Which one is your favourite?
Corn, or maize, is one of the world’s most versatile and beloved vegetables. Originating from the Americas, this golden grain has spread across the globe, becoming a staple in countless cuisines. From the sweet, juicy kernels on a summer cob to crispy fritters and hearty cornbread, corn has a knack for transforming into delicious dishes that fit almost any meal.
Elote is Mexico’s famous street food: grilled corn on the cob covered in creamy mayonnaise, chili powder, crumbled cheese (like cotija), and a squeeze of lime. The smoky, tangy, and spicy flavors come together to create a deliciously messy, yet irresistible snack.
Corn fritters are golden, crispy cakes made from sweet corn mixed into a savory batter. They’re perfect as a snack or side dish and are usually enjoyed with a dipping sauce. The contrast of the crunchy exterior and soft, sweet corn interior makes them a hit wherever they’re served.
Cornbread is a classic Southern comfort food made from cornmeal, resulting in a slightly sweet and crumbly bread. It’s often enjoyed as a side dish with hearty meals like chili or barbecue. Whether served plain, with a dollop of butter, or drizzled with honey, cornbread is a warm and satisfying treat.
Arepas are thick, round corn cakes that can be grilled, baked, or fried. They’re versatile and can be filled with a variety of ingredients such as cheese, meats, or avocado. Arepas are a staple in Colombia and Venezuela and can be enjoyed for any meal of the day.
Cornick is a crunchy Filipino snack made from deep-fried corn kernels, often seasoned with garlic, chili, or vinegar. It’s a perfect snack for munching on its own or as a topping for other dishes, providing a satisfying crunch and bold flavor.
Tamales are traditional Latin American treats made from corn dough (masa) wrapped in corn husks and steamed. They can be filled with meats, cheeses, or even sweet ingredients. Each region has its own version, making tamales a versatile and beloved dish.
Corn fritada is a traditional Ecuadorian dish featuring crispy pork served with mote, a type of large corn. The pork is tender and flavorful, and the mote adds a unique, chewy texture to the dish.
Corn salad is a fresh, crisp dish that combines sweet corn with vegetables like tomatoes, cucumbers, and onions, often dressed with a light vinaigrette or lime juice. It’s a refreshing side dish perfect for summer meals.
Cowboy caviar is a zesty, Tex-Mex-style bean salad made with corn, black beans, tomatoes, onions, and avocado, all tossed in a tangy lime dressing. It’s great as a dip with tortilla chips or as a colorful side dish at barbecues.
Grilled corn salad features charred corn kernels mixed with fresh vegetables and herbs. The grilling adds a smoky flavor to the sweet corn, and it’s often dressed with a light vinaigrette or tangy dressing, making it a delicious and flavorful side dish.
Corn on the cob is one of those simple, go-to summer snacks that never gets old. Whether you’re grilling it, boiling it, or roasting it, it’s always sweet, crunchy, and delicious. Most people love it with just some butter and a sprinkle of salt, but you can totally spice it up with things like cheese, herbs, or even chili powder. It’s a classic at BBQs and cookouts.
Southern fried corn is a classic comfort food where corn kernels are sautéed with butter, onions, and sometimes bacon or other seasonings. The result is a rich, savory side dish with a slightly crispy texture that's both comforting and delicious.
